Zucchini Pancakes Recipe

Name: Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted peanuts; 2 eggs, beaten; 1 tablespoon Shao-Hsing wine or dry sherry; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon kosher salt; Pinch of white pepper; 1/2 cup all-purpose flour; 1 medium zucchini, cut across into thin slices, each slice cut across into thin strips; 2 teaspoons peanut oil

Servings: persons

2 tablespoons unsalted peanuts
2 eggs, beaten
1 tablespoon Shao-Hsing wine or dry sherry
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon kosher salt
Pinch of white pepper
1/2 cup all-purpose flour
1 medium zucchini, cut across into thin slices, each slice cut across into thin strips
2 teaspoons peanut oil

1
To dry-roast the peanuts, heat a wok or heavy skillet over high heat for 30 seconds.
2
Turn the heat very low.
3
Add the nuts and spread in a single layer.
4
Cook, stirring often with a spatula, until the nuts turn brown, about 12 minutes.
5
Let cool.
6
Place the peanuts between 2 sheets of waxed paper and coarsely crush with a rolling pin.
7
Set aside.
8
In a medium bowl, whisk together the eggs, wine and soy sauce.
9
Add the sugar, salt, pepper and flour and whisk until smooth.
10
Stir in the zucchini and peanuts.
11
Heat the oil in a 10-inch nonstick skillet over medium-high heat.
12
When hot, spoon in batter and spread it to the rim.
13
Cook until browned on the bottom, about 3 minutes.
14
Run a spatula under the edge of the pancake to loosen.
15
Slide it out onto a large plate.
16
Cover with another large plate, turn it over and slide the pancake back into the skillet and cook the other side until browned, another 1 1/2 minutes.
17
Cut into wedges and serve immediately.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted peanuts, 2 eggs, beaten, 1 tablespoon Shao-Hsing wine or dry sherry, 2 tablespoons soy sauce, and more.

Yes, Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pancakes

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