Almost-Fat-Free Granola Recipe

Name: Almost-Fat-Free Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups rolled oats; 1/2 cup wheat germ; 1/2 cup oat bran; 1/2 cup almonds, chopped; 1/2 cup ground flaxseed; 1/2 cup pumpkin seeds (optional); 1/2 teaspoon salt; 3/4 cup maple syrup; 1 egg white; 1 cup unsweetened flaked coconut; 1/2 cup dried cranberries (optional)

Servings: persons

3 1/2 cups rolled oats
1/2 cup wheat germ
1/2 cup oat bran
1/2 cup almonds, chopped
1/2 cup ground flaxseed
1/2 cup pumpkin seeds (optional)
1/2 teaspoon salt
3/4 cup maple syrup
1 egg white
1 cup unsweetened flaked coconut
1/2 cup dried cranberries (optional)

1
Preheat oven to 200 degrees F (95 degrees C). Line 2 baking sheets with baking parchment.
2
Mix oats, wheat germ, oat bran, almonds, flaxseed, pumpkin seeds, and salt together in a bowl. Beat maple syrup and egg white together in a separate bowl; pour into the oat mixture and stir to coat completely. Spread the mixture onto prepared baking sheets.
3
Bake in preheated oven, rotating pans every 20 minutes, for 90 minutes. Increase heat to 250 degrees F (120 degrees C) and continue baking until golden brown, about 30 minutes more.
4
Transfer the oat mixture to a large bowl, add coconut and cranberries, and stir. Let granola cool to room temperature.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups rolled oats, 1/2 cup wheat germ, 1/2 cup oat bran, 1/2 cup almonds, chopped, and more.

Yes, Almost-Fat-Free Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost-Fat-Free Granola

How did you like this recipe?

Frequently Asked Questions