How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat, Oatmeal, And Banana Pancakes?

You need 13 ingredients. The key ingredients include: 1 cup uncooked rolled oats, 1 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup brown sugar, and more.

Is Whole Wheat, Oatmeal, And Banana Pancakes suitable as breakfast?

Yes, Whole Wheat, Oatmeal, And Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat, Oatmeal, And Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat, Oatmeal, And Banana Pancakes Recipe

Name: Whole Wheat, Oatmeal, And Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rolled oats; 1 cup whole wheat flour; 3/4 cup all-purpose flour; 1/4 cup brown sugar; 2 tablespoons dry milk powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 cups milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 banana, mashed

Start your day right with this Whole Wheat, Oatmeal, And Banana Pancakes recipe. Made with rolled oats, whole wheat flour, flour and brown sugar. Easy s…

This Whole Wheat, Oatmeal, And Banana Pancakes relies on simple, everyday ingredients such as uncooked rolled oats, whole wheat flour, all-purpose flour and brown sugar. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat, Oatmeal, And Banana Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions