Breakfast Cupcakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.

2. 2

   Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.

3. 3

   Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.

4. 4

   Beat eggs with onion, garlic powder, salt, and pepper in a bowl.

5. 5

   Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.

6. 6

   Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.

No additional tips available.