Zucchini Pancakes

1. 1

   In a small bowl, mix flour, zucchini, salt, pepper and egg yolks.

2. 2

   In another bowl, beat egg whites until stiff but not dry; fold into zucchini mixture.

3. 3

   Drop by heaping tablespoonfuls into about 1/4 inch hot oil in skillet; brown both sides.

4. 4

   Serve immediately with catsup.

5. 5

   Makes 15 pancakes.

No nutritional information available.

No additional tips available.