Granola Yogurt Parfait Recipe

Name: Granola Yogurt Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cups rolled oats; 1 cup grated carrot; 1 cup walnuts; 1 cup pistachios; 1/2 cup shredded coconuts; 1/2 cup raisin and cherries; 1/4 cup melon seeds; 1/4 cup maple syrup; 1/4 cup virgin coconut oil; 1 teaspoon cinnamon powder; 1/4 teaspoon ginger powder; 1/4 tablespoon nutmeg powder; 1/4 tablespoon clove powder; 1/2 teaspoon salt; 400 grams vanilla flavored Greek yogurt

Servings: persons

2 cups cups rolled oats
1 cup grated carrot
1 cup walnuts
1 cup pistachios
1/2 cup shredded coconuts
1/2 cup raisin and cherries
1/4 cup melon seeds
1/4 cup maple syrup
1/4 cup virgin coconut oil
1 teaspoon cinnamon powder
1/4 teaspoon ginger powder
1/4 tablespoon nutmeg powder
1/4 tablespoon clove powder
1/2 teaspoon salt
400 grams vanilla flavored Greek yogurt

1
Pre heat oven to 200 degree C.
2
Combine the oats, walnuts, pistachios, melon seeds, carrots, grated coconut, maple syrup, coconut oil, cinnamon, nutmeg, ginger, cloves and salt in a large mixing bowl. Toss well till they are perfectly combined.
3
Transfer these mixture to a baking tray lined with parchment paper and spread evenly. Bake for 25 to 30 minutes and when it is halfway through, do not forget to stir it before the final round of baking.
4
Remove from the oven and let it cool and comes to room temperature. Then add raisins and dried cherries and toss to combine.
5
Divide the toasted granola among serving bowls, glasses or even jar like the way I did.Pour the Greek yogurt over it and place some more granola on top along with some fresh cherries. Serve immediately.
6
Enjoy this homemade granola immediately, or store in a sealed container and store in a cool place for up to 2 weeks.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cups rolled oats, 1 cup grated carrot, 1 cup walnuts, 1 cup pistachios, and more.

Yes, Granola Yogurt Parfait falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola Yogurt Parfait

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions