Soy Milk Waffles Recipe

Name: Soy Milk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 tbsp (1 stick) melted, unsalted butter; 1 cup all purpose flour; 1 cup whole wheat flour; 1/4 cup packed light-brown sugar; 2 tbsp baking powder; 1/2 tsp ground cinnamon; 1/2 tsp salt; 3 large egs, separated, room temp; 2 cups soymilk (can use up to 1/2 cup of almond milk); 1 tsp pure vanilla extract

Servings: persons

8 tbsp (1 stick) melted, unsalted butter
1 cup all purpose flour
1 cup whole wheat flour
1/4 cup packed light-brown sugar
2 tbsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
3 large egs, separated, room temp
2 cups soymilk (can use up to 1/2 cup of almond milk)
1 tsp pure vanilla extract

1
1) Grease waffle iron witha small amount of melted butter and heat. In a large bowl, sift together the flour, sugar, baking powder, sugar, cinnamon, and salt.
2
2) In a separate bowl, whisk together egg yolks, milk, melted butter, and vanilla. Pour into dry mixture, and combine.
3
3) In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
4
4) Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3-5 mins utnil no steam emerges from the waffle iron.
5
5) Transfer cooked waffles to a baking sheet; place in an oven set to low heat, while using remaining batter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tbsp (1 stick) melted, unsalted butter, 1 cup all purpose flour, 1 cup whole wheat flour, 1/4 cup packed light-brown sugar, and more.

Yes, Soy Milk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Milk Waffles

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