Grandma'S Waffles – a delicious recipe with flour, salt, baking powder, soda, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix all ingredients,except for the egg whites and the oil. Fold in the egg whites, then slowly incorporate the oil. Preheat waffle iron, brush with oil lightly before each waffle, even if the iron is non-stick. (Nothing crazier than when you open the waffle iron and the waffle is stuck to everything and won't come out - it can wreck the whole meal...if this happens to you, this recipe is awesome as pancakes as well!- so just improvise at that point..)This recipe makes 6 waffles, in the large 4x squares waffle maker, 3/4 cup batter for each waffle. I usually guage 2 waffles per person, especially if both sauces are around. I have made them for my son's friend who is lactose intolerant and just substituted soy milk for the regular milk and buttermilk...he was a big fan!
883
kcal
Calories
70
g
Fat
48
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cup flour, 1/4 teaspoon salt, 3 teaspoons baking powder, 1/2 teaspoon soda, and more.
Yes, Grandma'S Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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