Zucchini Pancakes

1. 1

   Drain zucchini; combine with egg and a dash of salt and pepper.

2. 2

   Sift flour and baking powder over mixture and mix well. Heat a lightly oiled skillet.

3. 3

   Drop batter by 1/4 cup onto skillet.

4. 4

   Fry until lightly browned; turn and brown other side. Brush finished pancakes with butter and sprinkle with Parmesan cheese before serving.

5. 5

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.