Blt Waffle Recipe

Name: Blt Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; About 1/2 teaspoon salt; 1 cup milk; 2 large eggs, separated; 1/2 cup oil-packed dried tomatoes, drained and chopped (reserve oil); 3 tablespoons oil reserved from dried tomatoes, or olive oil; 4 strips bacon (about 1 oz. total), cut in half lengthwise and crosswise; 2 teaspoons white wine vinegar; 1/4 teaspoon Dijon mustard; Fresh-ground pepper; 2 cups baby lettuce salad mix; 12 cherry tomatoes, cut in half

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder
About 1/2 teaspoon salt
1 cup milk
2 large eggs, separated
1/2 cup oil-packed dried tomatoes, drained and chopped (reserve oil)
3 tablespoons oil reserved from dried tomatoes, or olive oil
4 strips bacon (about 1 oz. total), cut in half lengthwise and crosswise
2 teaspoons white wine vinegar
1/4 teaspoon Dijon mustard
Fresh-ground pepper
2 cups baby lettuce salad mix
12 cherry tomatoes, cut in half

1
In a large bowl, mix flour, baking powder, and 1/2 teaspoon salt. Add milk, egg yolks, dried tomatoes, and 2 tablespoons of the tomato oil; stir. In another large bowl, with a mixer on high speed, beat egg whites until soft peaks form. Fold whites into batter.
2
Turn a waffle iron to high heat. Lightly spray both sides with cooking oil spray. When hot, pour about half of the batter (or an amount suited to your waffle maker) onto the waffle iron. Lay 2 pieces of bacon over the batter. Close waffle iron and bake until golden brown, 5 to 10 minutes. Remove waffles and keep warm on a baking sheet in a 200u00b0 oven. Repeat to cook remaining waffles.
3
In a large bowl whisk together the remaining 1 tablespoon tomato oil, white wine vinegar, mustard, and salt and pepper to taste. Toss with the baby lettuce and cherry tomatoes.
4
Top waffles with dressed salad.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, About 1/2 teaspoon salt, 1 cup milk, and more.

Yes, Blt Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Waffle

How did you like this recipe?

Frequently Asked Questions