Zucchini Pancake Fritters Recipe

Name: Zucchini Pancake Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup zucchini grated; 2 eggs - large; 3 tbsp onions - chopped; 1/2 cup flour; 1/2 tsp baking powder; 1/4 cup parmesan-romano cheese; 1/4 tsp oregano; 1 tsp parsley; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup vegetable oil

Servings: persons

1 1/2 cup zucchini grated
2 eggs - large
3 tbsp onions - chopped
1/2 cup flour
1/2 tsp baking powder
1/4 cup parmesan-romano cheese
1/4 tsp oregano
1 tsp parsley
1/2 tsp salt
1/2 tsp black pepper
1/4 cup vegetable oil

1
Grate zucchini and squeeze out excess water by the fist full.
2
Mix wet and dry ingredients separately.
3
Combine zucchini, onions and eggs - mix well to incorporate together.
4
Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley.
5
Mix well.
6
Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition.
7
The mix will be a thick pancake batter consistency.
8
Heat oil over medium-high heat.
9
Carefully add tablespoons of mix to hot oil.
10
After 2 minutes turn over pancakes and cook for an additional 2 minutes.
11
After each batch you need to start turning down the heat to prevent burning.
12
Drain on paper towels.
13
Serve with any type sauce or sour cream.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup zucchini grated, 2 eggs - large, 3 tbsp onions - chopped, 1/2 cup flour, and more.

Yes, Zucchini Pancake Fritters falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pancake Fritters

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