How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes With Maple Syrup And Almonds?

You need 10 ingredients. The key ingredients include: 60 g butter or margarine, melted, 150 g flour, 1 tsp baking powder, 1/2 tsp vanilla extract, and more.

Is Banana Pancakes With Maple Syrup And Almonds suitable as breakfast?

Yes, Banana Pancakes With Maple Syrup And Almonds falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes With Maple Syrup And Almonds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes With Maple Syrup And Almonds Recipe

Name: Banana Pancakes With Maple Syrup And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter or margarine, melted; 150 g flour; 1 tsp baking powder; 1/2 tsp vanilla extract; 1 None medium egg; 175 ml buttermilk; 3 None small bananas, sliced; 3 tbsp sliced almonds; 4 tbsp maple syrup; 1 tbsp sugar

Start your day right with this Banana Pancakes With Maple Syrup And Almonds recipe. Made with butter, flour, baking powder and vanilla. Easy step-by-ste…

This Banana Pancakes With Maple Syrup And Almonds relies on simple, everyday ingredients such as butter or margarine, melted, flour, baking powder and vanilla extract. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Pancakes With Maple Syrup And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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