How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Breakfast With Egg, Labskaus And Pickles?

You need 9 ingredients. The key ingredients include: 1 2/3 lb potatoes, peeled and halved, 3 tbsp butter or margarine, 2 None onions, peeled and finely diced, 2 - 12 oz cans corned beef, coarsely diced, and more.

Is German Breakfast With Egg, Labskaus And Pickles suitable as breakfast?

Yes, German Breakfast With Egg, Labskaus And Pickles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Breakfast With Egg, Labskaus And Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Breakfast With Egg, Labskaus And Pickles

Name: German Breakfast With Egg, Labskaus And Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb potatoes, peeled and halved; 3 tbsp butter or margarine; 2 None onions, peeled and finely diced; 2 - 12 oz cans corned beef, coarsely diced; 1 pinch ground allspice; 1 - 13.5 oz jar pickled beet, drained and diced, brine reserved; 1 - 13.5 oz jar pickles, drained and diced, brine reserved; 4 None eggs; 4 None pickled herring rolls, halved

Start your day right with this German Breakfast With Egg, Labskaus And Pickles recipe. Made with potatoes, butter, onions and corned beef. Easy step-by-…

This German Breakfast With Egg, Labskaus And Pickles relies on simple, everyday ingredients such as potatoes, peeled and halved, butter or margarine, ground allspice and none eggs. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 2/3 lb potatoes, peeled and halved
3 tbsp butter or margarine
2 None onions, peeled and finely diced
2 - 12 oz cans corned beef, coarsely diced
1 pinch ground allspice
1 - 13.5 oz jar pickled beet, drained and diced, brine reserved
1 - 13.5 oz jar pickles, drained and diced, brine reserved
4 None eggs
4 None pickled herring rolls, halved

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
Breakfast

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