How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Breakfast With Egg, Labskaus And Pickles?

You need 9 ingredients. The key ingredients include: 1 2/3 lb potatoes, peeled and halved, 3 tbsp butter or margarine, 2 None onions, peeled and finely diced, 2 - 12 oz cans corned beef, coarsely diced, and more.

Is German Breakfast With Egg, Labskaus And Pickles suitable as breakfast?

Yes, German Breakfast With Egg, Labskaus And Pickles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Breakfast With Egg, Labskaus And Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Breakfast With Egg, Labskaus And Pickles Recipe

Name: German Breakfast With Egg, Labskaus And Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb potatoes, peeled and halved; 3 tbsp butter or margarine; 2 None onions, peeled and finely diced; 2 - 12 oz cans corned beef, coarsely diced; 1 pinch ground allspice; 1 - 13.5 oz jar pickled beet, drained and diced, brine reserved; 1 - 13.5 oz jar pickles, drained and diced, brine reserved; 4 None eggs; 4 None pickled herring rolls, halved

German Breakfast With Egg, Labskaus And Pickles – a delicious recipe with potatoes, butter, onions, corned beef, ground allspice, pickled beet. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 2/3 lb potatoes, peeled and halved
3 tbsp butter or margarine
2 None onions, peeled and finely diced
2 - 12 oz cans corned beef, coarsely diced
1 pinch ground allspice
1 - 13.5 oz jar pickled beet, drained and diced, brine reserved
1 - 13.5 oz jar pickles, drained and diced, brine reserved
4 None eggs
4 None pickled herring rolls, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Breakfast

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German Breakfast With Egg, Labskaus And Pickles

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