How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Frittata?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb (about 3 large) zucchini, cut into chunks, 1 lb pumpkin, seeds and skin removed, cut into chunks, 1 clove garlic, finely sliced, and more.

Is Roasted Vegetable Frittata suitable as breakfast?

Yes, Roasted Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Frittata Recipe

Name: Roasted Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb (about 3 large) zucchini, cut into chunks; 1 lb pumpkin, seeds and skin removed, cut into chunks; 1 clove garlic, finely sliced; 1 tbsp sage, chopped; 8 large eggs; 1/3 cup milk; 2 tbsp basil, chopped; None None Mixed greens, to serve

Start your day right with this Roasted Vegetable Frittata recipe. Made with olive oil, zucchini, pumpkin and clove garlic. Easy step-by-step instruction…

This Roasted Vegetable Frittata relies on simple, everyday ingredients such as olive oil, garlic, finely sliced, sage, chopped and large eggs. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tbsp olive oil
1 lb (about 3 large) zucchini, cut into chunks
1 lb pumpkin, seeds and skin removed, cut into chunks
1 clove garlic, finely sliced
1 tbsp sage, chopped
8 large eggs
1/3 cup milk
2 tbsp basil, chopped
None None Mixed greens, to serve

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Breakfast

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