How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Oreganata?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 1/2 pounds zucchini, sliced 1/4-inch thick, 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, 1 tablespoon finely chopped fresh oregano leaves, and more.

Is Zucchini Oreganata suitable as vegetarian?

Yes, Zucchini Oreganata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Oreganata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Oreganata Recipe

Name: Zucchini Oreganata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 pounds zucchini, sliced 1/4-inch thick; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano; 1 tablespoon finely chopped fresh oregano leaves; 1 teaspoon dried oregano; Salt and pepper

Zucchini Oreganata – a delicious recipe with extra-virgin olive oil, zucchini, tomatoes, oregano, oregano, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
1 1/2 pounds zucchini, sliced 1/4-inch thick
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
1 tablespoon finely chopped fresh oregano leaves
1 teaspoon dried oregano
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
Zucchini Bread
Eggplant
Zucchini Casserole

Zucchini Oreganata

How did you like this recipe?

Frequently Asked Questions