Asparagus Risotto

1. 1

   Melt the butter in the pan and add the onions on medium-low heat.

2. 2

   Cook for 4 minutes, then add the garlic.

3. 3

   Cook for 1 minute, then add the rice.

4. 4

   Stir until well coated.

5. 5

   Add 1/2 cup of stock to the rice, stirring until absorbed.

6. 6

   Then add the asparagus.

7. 7

   Continue adding the stock in 1/2 cup increments, stirring after each addition until the stock has been absorbed.

8. 8

   (Should take about 20-25 minutes.) Add the cream, cheese, and basil stirring gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.