Aji Aamarillo Chile Pepper Sauce ( Vegan )

1. 1

   Coarsely chop the white parts of the green onions.

2. 2

   Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.

3. 3

   Process until mixture is smooth and creamy.

4. 4

   Season sauce with salt and pepper to taste, and chill until ready to serve.

5. 5

   *Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.

No nutritional information available.

No additional tips available.