Try this homemade Aji Aamarillo Chile Pepper Sauce ( Vegan ) recipe the whole family will love. Made with amarillo pepper, vegan mayonnaise, sour cream …
This Aji Aamarillo Chile Pepper Sauce ( Vegan ) relies on simple, everyday ingredients such as vegan mayonnaise, vegan sour cream, ketchup and lime, juiced, to taste. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026