How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Spinach Pesto?

You need 8 ingredients. The key ingredients include: 2 cups fresh spinach leaves, well-washed and stemmed, 1/2 cup fresh parsley, preferably Italian flat leaf, 1/2 cup walnuts or 1/2 cup pine nuts, toasted, 1/4 cup parmesan cheese, freshly grated, not canned, and more.

Is Speedy Spinach Pesto suitable as vegetarian?

Yes, Speedy Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Speedy Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Spinach Pesto Recipe

Name: Speedy Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach leaves, well-washed and stemmed; 1/2 cup fresh parsley, preferably Italian flat leaf; 1/2 cup walnuts or 1/2 cup pine nuts, toasted; 1/4 cup parmesan cheese, freshly grated, not canned; 3 garlic cloves; 2 tablespoons extra virgin olive oil; 1/4 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper

Try this homemade Speedy Spinach Pesto recipe the whole family will love. Made with fresh spinach leaves, fresh parsley, walnuts and parmesan cheese. Ea…

This Speedy Spinach Pesto relies on simple, everyday ingredients such as garlic cloves, extra virgin olive oil, sea salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups fresh spinach leaves, well-washed and stemmed
1/2 cup fresh parsley, preferably Italian flat leaf
1/2 cup walnuts or 1/2 cup pine nuts, toasted
1/4 cup parmesan cheese, freshly grated, not canned
3 garlic cloves
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Vegetarian

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Speedy Spinach Pesto

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