How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Spinach Pesto?

You need 8 ingredients. The key ingredients include: 2 cups fresh spinach leaves, well-washed and stemmed, 1/2 cup fresh parsley, preferably Italian flat leaf, 1/2 cup walnuts or 1/2 cup pine nuts, toasted, 1/4 cup parmesan cheese, freshly grated, not canned, and more.

Is Speedy Spinach Pesto suitable as vegetarian?

Yes, Speedy Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Speedy Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Spinach Pesto Recipe

Name: Speedy Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach leaves, well-washed and stemmed; 1/2 cup fresh parsley, preferably Italian flat leaf; 1/2 cup walnuts or 1/2 cup pine nuts, toasted; 1/4 cup parmesan cheese, freshly grated, not canned; 3 garlic cloves; 2 tablespoons extra virgin olive oil; 1/4 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper

Speedy Spinach Pesto – a delicious recipe with fresh spinach leaves, fresh parsley, walnuts, parmesan cheese, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups fresh spinach leaves, well-washed and stemmed
1/2 cup fresh parsley, preferably Italian flat leaf
1/2 cup walnuts or 1/2 cup pine nuts, toasted
1/4 cup parmesan cheese, freshly grated, not canned
3 garlic cloves
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Vegetarian

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Speedy Spinach Pesto

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