Zucchini Or Eggplant Lasagna

1. 1

   Cook zucchini or eggplant until tender-crisp; drain.

2. 2

   Cook beef and garlic until beef is brown.

3. 3

   Stir in sauce and herbs. Mix cottage cheese, egg and parsley.

4. 4

   Put 1/2 of zucchini or eggplant in a greased 8-inch pan.

5. 5

   Sprinkle with bread crumbs. Spread with half of the cottage cheese mixture, then with half beef mixture and half Mozzarella.

6. 6

   Repeat layers, except for Mozzarella.

7. 7

   Bake at 350u00b0 for 25 minutes.

8. 8

   Sprinkle with Mozzarella; bake about 3 minutes, until cheese is melted.

9. 9

   (Can use Ricotta cheese instead of cottage.)

* Per serving · 4 servings · Values may vary.

No additional tips available.