Zucchini Or Eggplant Lasagna Recipe

Name: Zucchini Or Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 6 c. sliced zucchini or eggplant; 1 small clove garlic, minced; 1/4 tsp. each: oregano and basil; 1/4 c. dry bread crumbs; 1 tsp. parsley flakes; 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 c. small curd cottage cheese; 1 egg, beaten; 1 c. shredded Mozzarella cheese

Servings: persons

1
Cook zucchini or eggplant until tender-crisp; drain.
2
Cook beef and garlic until beef is brown.
3
Stir in sauce and herbs. Mix cottage cheese, egg and parsley.
4
Put 1/2 of zucchini or eggplant in a greased 8-inch pan.
5
Sprinkle with bread crumbs. Spread with half of the cottage cheese mixture, then with half beef mixture and half Mozzarella.
6
Repeat layers, except for Mozzarella.
7
Bake at 350u00b0 for 25 minutes.
8
Sprinkle with Mozzarella; bake about 3 minutes, until cheese is melted.
9
(Can use Ricotta cheese instead of cottage.)

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: about 6 c. sliced zucchini or eggplant, 1 small clove garlic, minced, 1/4 tsp. each: oregano and basil, 1/4 c. dry bread crumbs, and more.

Yes, Zucchini Or Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Or Eggplant Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions