Lemon Pasta Alfredo (Vegan) Recipe

Name: Lemon Pasta Alfredo (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 pound pasta your favorite vegan; 1/8 cup extra-virgin olive oil; 2 garlic cloves minced; 8 ounces frozen green peas; 1 juice lemon; 2 cups cream cashew; 1 tablespoon vegan Parmesan cheese; 1 teaspoon lemon zest; 1/2 teaspoon granulated onion; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/4 teaspoon crushed red pepper; 1 cup pasta water; salt; pepper

Servings: persons

4 quarts water
1 pound pasta your favorite vegan
1/8 cup extra-virgin olive oil
2 garlic cloves minced
8 ounces frozen green peas
1 juice lemon
2 cups cream cashew
1 tablespoon vegan Parmesan cheese
1 teaspoon lemon zest
1/2 teaspoon granulated onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon crushed red pepper
1 cup pasta water
salt
pepper

1
Bring water to a boil, and add your pasta. Cook for 8-10 minutes, depending on the texture of pasta you like. When done, reserve 1 c. of pasta water in a bowl. Then drain pasta. Do not rinse
2
While pasta is cooking, add olive oil to a heated saucepan. Add garlic and cooked until browned
3
Add frozen peas and lemon juice. Saute until peas are tender.
4
Stir in cashew cream, cheese, lemon zest, granulated onion, oregano, thyme and crushed red pepper. Bring to a boil, then simmer for 10 minutes
5
After 10 minutes, the sauce will become thick. Remove saucepan from heat. Add 1 c. of reserved pasta water to thin the sauce. Add salt and pepper to taste
6
Pour pasta into sauce and toss until pasta is well-coasted. Serve

1267

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 quarts water, 1 pound pasta your favorite vegan, 1/8 cup extra-virgin olive oil, 2 garlic cloves minced, and more.

Yes, Lemon Pasta Alfredo (Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pasta Alfredo (Vegan)

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