Lemon Pepper Chicken And Pasta

1. 1

   Wash and dry the chicken, then set aside.

2. 2

   Mix the ground pepper and the lemon pepper seasoning, then add salt to taste.

3. 3

   Spray cooking oil into a skillet and place over medium-high heat.

4. 4

   Cover the chicken with the seasoning on both sides. Cook the chicken in the skillet until light golden brown on both sides. Set aside.

5. 5

   Cook the pasta according to the instructions on the package, al dente.

6. 6

   Separately, mix the zest and juice of the 2 limes with the olive oil and 2 tablespoons of the water the pasta was cooked in. Season with salt and pepper to taste.

7. 7

   Dress the pasta with this vinaigrette and mix carefully.

8. 8

   Serve the pasta, and add the chicken on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.