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1
In a pan of boiling water boil the potatoes with skin until soft.
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2
When the potatoes are soft, drain them and peal them using a tea towel to hold the hot potato and cut them into medium pieces.
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3
Pass them through a potato ricer until smooth and have a mash consistency. We recommend using a potato ricer as with normal potato mashers large pieces are always left and this is not good for the consistency of the gnocchi.
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4
When potatoes are mashed and with a smooth consistency add salt and mix well.
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5
Add the flour little by little mixing every time.
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6
After adding all the flour and have mixed it well the dough should have a pliable consistency which will allow you to work it with your hands.
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7
Work the dough with your hands gently for about 10 minutes until it has a uniform appearance.
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8
Take small balls of dough and stretch them until creating a long strip.
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9
Cut small pieces of aprox 2 cm long from the strip.
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10
Repeat procedure with all the dough.
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11
Put small pieces in a tray will flour on it so pieces don't stick.
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12
After doing all the dough take a pan with boiling water and salt and place gnocchi.
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13
Let gnocchi cook for about 5 minutes or until they float to the surface of the pan.
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14
Take gnocchi out and mix them with your favourite sauce and serve!
