Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 1 cup Brown Sugar; 1 cup White Sugar; 3 lg. Eggs; 2 1/2 Cups Flour; 1 tsp. salt; 1 tsp. baking soda; 2 tsp. baking powder; 3 tsp. cinnamon; 3 tsp. vanilla; 2 cups grated Zucchini (peeled); 2 cups chopped Nuts

Eats Now Editorial Team · 1356 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with oil, Brown Sugar, White Sugar, Eggs, Flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup oil
1 cup Brown Sugar
1 cup White Sugar
3 lg. Eggs
2 1/2 Cups Flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
3 tsp. cinnamon
3 tsp. vanilla
2 cups grated Zucchini (peeled)
2 cups chopped Nuts

1
Blend together:
2
Oil, Brown Sugar, White Sugar, &Eggs
3
Add and mix well:
4
Flour, salt,baking soda, baking powder, cinnamon, & vanilla
5
Add and mix well:
6
grated Zucchini & chopped Nuts
7
Bake in 2 Loaf Pans
8
(greased & floured)
9
@ 350* for one hour or until done.
10
Test with toothpick

1356

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup oil, 1 cup Brown Sugar, 1 cup White Sugar, 3 lg. Eggs, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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