Hot Zucchini Spread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place zucchini in a microwave safe colander and place colander over a microwave safe dish.

3. 3

   Microwave on high for 4 minutes to allow some of the excess liquid to escape.

4. 4

   Allow to cool and squeeze with hands or press with wooden spoon against side of colander to remove as much liquid as possible.

5. 5

   Set aside.

6. 6

   In a large bowl, mix together Swiss cheese, reduced fat cream cheese, 1/2c reduced fat parmesan cheese, reduced fat sour cream,reduced fat mayonnaise and Mrs.

7. 7

   Dash seasoning.

8. 8

   Stir in zucchini until combined well.

9. 9

   Put mixture into 1-1/2 to 2 qt casserole or baking dish and top with remaining 1/4c reduced fat parmesan cheese.

10. 10

    Bake uncovered 30-40 minutes or until warm and bubbly.

11. 11

    Serve with baked pita chips, reduced fat crackers or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.