Ratatouille Skillet

1. 1

   Heat 2 Tbsp.

2. 2

   dressing in large nonstick skillet on medium heat.

3. 3

   Add onions; cook 5 min.

4. 4

   or until crisp-tender, stirring occasionally.

5. 5

   Add remaining dressing, zucchini, peppers and garlic; cook and stir 5 min.

6. 6

   or until vegetables are crisp-tender.

7. 7

   Stir in tomatoes; cook 5 min.

8. 8

   or just until softened, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.