How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Saute?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 teaspoon crushed garlic, 1 cup frozen onions, 12 ounces pre-washed baby spinach, and more.

Is Spinach Saute suitable as vegetarian?

Yes, Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Saute Recipe

Name: Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon crushed garlic; 1 cup frozen onions; 12 ounces pre-washed baby spinach; Kosher salt; Freshly ground black pepper

Spinach Saute – a delicious recipe with extra-virgin olive oil, garlic, frozen onions, baby spinach, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
1 teaspoon crushed garlic
1 cup frozen onions
12 ounces pre-washed baby spinach
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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