Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 3 c. flour; 3 tsp. vanilla; 1 tsp. salt; 1 tsp. soda; 1 c. chopped nuts; 1/4 tsp. baking powder; 1 c. oil; 2 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 peeled, grated zucchini (2 c.)

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Bread – a delicious recipe with eggs, flour, vanilla, salt, soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
3 c. flour
3 tsp. vanilla
1 tsp. salt
1 tsp. soda
1 c. chopped nuts
1/4 tsp. baking powder
1 c. oil
2 1/2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2 peeled, grated zucchini (2 c.)

1
Beat eggs, add oil, sugar, zucchini and vanilla. Mix well. Add remaining ingredients.
2
Mix until well blended.
3
Bake in greased loaf pans (makes 2) 1 hour at 325u00b0. (Nuts optional.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 3 c. flour, 3 tsp. vanilla, 1 tsp. salt, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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