Swiss Chard With Olives

1. 1

   Separate leaves from the stems of the Swiss chard.

2. 2

   Roughly chop leaves and set aside.

3. 3

   Cut stems into 1-inch pieces.

4. 4

   In a large skillet or Dutch oven, heat olive oil over medium heat.

5. 5

   Add onion, garlic, and jalapeno and saute until the onion is translucent, about 6 minutes.

6. 6

   Add Swiss chard stems, olives, and the water; cover and cook 3 minutes.

7. 7

   Stir in chard leaves; cover, and continue cooking until stems and leaves are tender, about 4 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.