Ingrid's Spinach and Cheese Blintz

1. 1

   Completely defrost the spinach and squeeze out any excess liquid.

2. 2

   Add the butter or olive oil to a skillet and saute the scallions about 2 minutes.

3. 3

   Add the spinach and continue to cook about 5 minutes longer.

4. 4

   Add the sesame oil, cheddar, and mozzarella, folding the spinach over the cheese until it melts.

5. 5

   Season with salt and pepper.

6. 6

   Remove the filling from the pan and cool before stuffing your blintz crepes.

7. 7

   If you refrigerate the mixture, it is best to bring the spinach to room temperature, and drain again before stuffing or your blintzes will be soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.