How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ingrid's Spinach and Cheese Blintz?

You need 7 ingredients. The key ingredients include: 4 cups frozen spinach, 3 tablespoons butter or extra virgin olive oil, 2 cups scallions, chopped, 1 tablespoon sesame oil, and more.

Is Ingrid's Spinach and Cheese Blintz suitable as vegetarian?

Yes, Ingrid's Spinach and Cheese Blintz falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ingrid's Spinach and Cheese Blintz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ingrid's Spinach and Cheese Blintz Recipe

Name: Ingrid's Spinach and Cheese Blintz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen spinach; 3 tablespoons butter or extra virgin olive oil; 2 cups scallions, chopped; 1 tablespoon sesame oil; 1 cup sharp cheddar cheese, grated; 1 cup mozzarella, grated; Salt and pepper

Try this homemade Ingrid's Spinach and Cheese Blintz recipe the whole family will love. Made with frozen spinach, butter, scallions and sesame oil. Easy…

This Ingrid's Spinach and Cheese Blintz relies on simple, everyday ingredients such as frozen spinach, scallions, chopped, sesame oil and sharp cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups frozen spinach
3 tablespoons butter or extra virgin olive oil
2 cups scallions, chopped
1 tablespoon sesame oil
1 cup sharp cheddar cheese, grated
1 cup mozzarella, grated
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

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