Zucchini "Noodles" with Alfredo Sauce

1. 1

   Trim ends off zucchini; discard.

2. 2

   Cut zucchini lengthwise into 1/8-inch-thick slices, then cut each slice into thin lengthwise strips; place in colander.

3. 3

   Let stand 15 min.

4. 4

   Gently squeeze zucchini between paper towels to remove any remaining juices.

5. 5

   Mix flour and broth until blended.

6. 6

   Heat oil in large skillet on medium heat.

7. 7

   Add zucchini; stir-fry 8 to 10 min.

8. 8

   or until crisp-tender.

9. 9

   Add flour mixture, cream cheese spread and 2 Tbsp.

10. 10

    Parmesan; cook 3 to 5 min.

11. 11

    or until mixture comes to boil and thickens, stirring constantly.

12. 12

    Sprinkle with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.