Fettuccine with Prosciutto, Peppers and Peas

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add prosciutto, peppers, onions and thyme; mix well.

4. 4

   Cook 5 to 7 min.

5. 5

   or until vegetables are softened, stirring frequently.

6. 6

   Stir in pasta sauce and peas; simmer on medium-low heat 3 to 5 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Drain pasta.

9. 9

   Serve topped with pasta sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.