How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Soup with Sausage?

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). Italian sweet sausage, 1 medium tomato, diced, 1 medium onion, diced, 2 carrots, peeled and sliced (I like making larger pieces), and more.

Is Tortellini Soup with Sausage suitable as pasta & noodles?

Yes, Tortellini Soup with Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Soup with Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup with Sausage Recipe

Name: Tortellini Soup with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). Italian sweet sausage; 1 medium tomato, diced; 1 medium onion, diced; 2 carrots, peeled and sliced (I like making larger pieces); 1 zucchini, sliced in larger pieces - about 1 inch thick; 2 10-3/4 oz (301 grm). cans condensed tomato soup (see note below); 3 cups (700 ml) water; 2 cups (475 ml) cheese tortellini; 1/2 tsp (2 ml) dried basil; 1/3 tsp (2 ml) dried oregano

Warm up with this hearty Tortellini Soup with Sausage recipe. Made with Italian sweet sausage, tomato, onion and carrots. Easy step-by-step instructions…

This Tortellini Soup with Sausage relies on simple, everyday ingredients such as medium tomato, diced, medium onion, diced, (700 ml) water and (475 ml) cheese tortellini. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Soup with Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions