Piping Hot Udon Noodle Hot Pot Recipe

Name: Piping Hot Udon Noodle Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 servings Cooked udon noodles; 3 Shrimp tempura (store-bought); 9 slice Kamaboko; 3 Dried shiitake mushroom; 3 slice Datemaki tamago; 2 bunches Spinach; 1 Japanese leek; 3 pieces Cooked bamboo shoots in brine; 6 Fu; 3 Eggs; 1500 ml Water; 150 ml Soy sauce; 75 grams Sugar; 4 tbsp Mirin; 3 tbsp Sake; 3 tbsp Bonito-based dashi stock granules; 1 1/2 tbsp Kombu-based dashi stock granules; 1 tbsp Soy sauce; 2 tbsp Sugar; 1 Soaking liquid from shiitake mushrooms

Servings: persons

3 servings Cooked udon noodles
3 Shrimp tempura (store-bought)
9 slice Kamaboko
3 Dried shiitake mushroom
3 slice Datemaki tamago
2 bunches Spinach
1 Japanese leek
3 pieces Cooked bamboo shoots in brine
6 Fu
3 Eggs
1500 ml Water
150 ml Soy sauce
75 grams Sugar
4 tbsp Mirin
3 tbsp Sake
3 tbsp Bonito-based dashi stock granules
1 1/2 tbsp Kombu-based dashi stock granules
1 tbsp Soy sauce
2 tbsp Sugar
1 Soaking liquid from shiitake mushrooms

1
Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2
Rehydrate the mushrooms.
3
Place the shiitake, bamboo, and wheat gluten in a pot.
4
Add a bit of the liquid used to soak the mushrooms, then add the ingredients.
5
Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
6
Cut the leek diagonally into 1cm pieces.
7
Put all of the water and ingredients in an earthenware pot and bring to a boil.
8
Once it boils, add the udon.
9
Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
10
Let sit for 5 minutes (or to desired finish) and it's done.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 servings Cooked udon noodles, 3 Shrimp tempura (store-bought), 9 slice Kamaboko, 3 Dried shiitake mushroom, and more.

Yes, Piping Hot Udon Noodle Hot Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piping Hot Udon Noodle Hot Pot

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