Zucchini Munchies

Name: Zucchini Munchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1 c. Bisquick; 1/2 c. sliced green onions; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. sweet basil, mint or oregano; dash of Tabasco; 1/4 tsp. garlic powder; 1/2 c. oil; 4 eggs; 1/2 c. Parmesan cheese; 1 lb. sausage

Eats Now Editorial Team · 585 kcal · Meat & Poultry

Jump to Recipe

Zucchini Munchies – a delicious recipe with zucchini, Bisquick, green onions, parsley, salt, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. grated zucchini
1 c. Bisquick
1/2 c. sliced green onions
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. sweet basil, mint or oregano
dash of Tabasco
1/4 tsp. garlic powder
1/2 c. oil
4 eggs
1/2 c. Parmesan cheese
1 lb. sausage

1
Brown sausage.
2
Mix all ingredients.
3
Pour into greased 9 x 13-inch pan.
4
Bake 25 minutes at 350u00b0 or until browned.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. grated zucchini, 1 c. Bisquick, 1/2 c. sliced green onions, 2 Tbsp. parsley, and more.

Yes, Zucchini Munchies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Ala King Recipe
Garlicky Beef Tenderloin With Orange Horseradish Sauce
Chile-Chicken Posole
Marinated Dijon Pork Kabobs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy