Chicken in Red Wine (Oamc) Recipe

Name: Chicken in Red Wine (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 chicken fillets, cut into chunks; 8 ounces button mushrooms, wiped; 7 ounces baby onions, peeled; 1 ¼ cups red wine; 1 cup chicken stock; 2 tablespoons tomato paste; 1 garlic clove, peeled and crushed; 2 teaspoons cornstarch, blended with 2tbsp cold water; parsley sprig (to garnish)

Servings: persons

1
Heat the oil in a large frying pan.
2
Add the chicken and fry for 4-5 mins until golden.
3
Transfer to a plate.
4
Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned.
5
Return the chicken to the pan.
6
Stir in the red wine, stock, tomato paste and garlic.
7
Simmer for 20-25 mins until the chicken and onions are tender.
8
Stir in the blended cornstarch.
9
Simmer for 2 mins until thickened.
10
Garnish with sprigs of parsley.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 chicken fillets, cut into chunks, 8 ounces button mushrooms, wiped, 7 ounces baby onions, peeled, and more.

Yes, Chicken in Red Wine (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in Red Wine (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions