Sausage & Peppers Sliders Recipe

Name: Sausage & Peppers Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons EVOO (extra-virgin olive oil); 1 medium onion, thinly sliced; 1/2 small red bell pepper, seeded and thinly sliced; 1/2 small green bell pepper or 1 small cubanelle pepper, seeded and thinly sliced; 2 garlic cloves, finely chopped or grated; 1 tablespoon Worcestershire sauce; Salt and pepper; 1 pound bulk sweet or hot Italian sausage or sausage links, casing removed; 8 cubes of Provolone cheese, 1/2 inch thick and 1 inch square; 8 small dinner rolls or packaged slider rolls, such as Pepperidge Farm brand, split open and toasted

Servings: persons

3 tablespoons EVOO (extra-virgin olive oil)
1 medium onion, thinly sliced
1/2 small red bell pepper, seeded and thinly sliced
1/2 small green bell pepper or 1 small cubanelle pepper, seeded and thinly sliced
2 garlic cloves, finely chopped or grated
1 tablespoon Worcestershire sauce
Salt and pepper
1 pound bulk sweet or hot Italian sausage or sausage links, casing removed
8 cubes of Provolone cheese, 1/2 inch thick and 1 inch square
8 small dinner rolls or packaged slider rolls, such as Pepperidge Farm brand, split open and toasted

1
Place a large skillet over medium-high heat with 2 tablespoons of EVOO.
2
Add the onions, bell peppers, and garlic to the pan and cook until the veggies are tender, 7 to 8 minutes.
3
When the veggies are tender, add the Worcestershire and season with salt and pepper.
4
While the veggies are cooking, place a second skillet over medium-high heat with the remaining tablespoon of EVOO.
5
Shape the sausage into thin patties and wrap the meat around the cubed cheese.
6
Cook the patties for 4 minutes on each side, or until theyre deep brown and firm.
7
Place the patties on roll bottoms and top with the peppers and onions.
8
Set the roll tops in place and serve.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons EVOO (extra-virgin olive oil), 1 medium onion, thinly sliced, 1/2 small red bell pepper, seeded and thinly sliced, 1/2 small green bell pepper or 1 small cubanelle pepper, seeded and thinly sliced, and more.

Yes, Sausage & Peppers Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Peppers Sliders

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