Zucchini Mousaka

Name: Zucchini Mousaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3 medium zucchini; 1 medium sliced onion; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 clove minced garlic; 1 tsp. salt; 1 tsp. cinnamon; 1 egg, beaten slightly; 1 c. cottage cheese; 1/4 c. Parmesan cheese, grated

Eats Now Editorial Team · 723 kcal · Meat & Poultry

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Zucchini Mousaka – a delicious recipe with vegetable oil, zucchini, onion, ground beef, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
3 medium zucchini
1 medium sliced onion
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 clove minced garlic
1 tsp. salt
1 tsp. cinnamon
1 egg, beaten slightly
1 c. cottage cheese
1/4 c. Parmesan cheese, grated

1
In vegetable oil, cook zucchini and sliced onion until tender. Place in bottom of a 2-quart casserole dish.
2
In the same skillet, brown the ground beef and drain.
3
Add tomato sauce. Add minced garlic, salt and cinnamon and mix.
4
Pour meat mixture over zucchini.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 medium zucchini, 1 medium sliced onion, 1 lb. ground beef, and more.

Yes, Zucchini Mousaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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