How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Minute Steaks?

You need 4 ingredients. The key ingredients include: 2 Tbsp. shortening, 4 to 8 beef cubed steaks, 1/2 c. bottled oil and vinegar salad dressing, 1/2 c. all-purpose flour.

Is Country Fried Minute Steaks suitable as meat & poultry?

Yes, Country Fried Minute Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Minute Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Minute Steaks Recipe

Name: Country Fried Minute Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 4 to 8 beef cubed steaks; 1/2 c. bottled oil and vinegar salad dressing; 1/2 c. all-purpose flour

Country Fried Minute Steaks – a delicious recipe with shortening, beef, bottled oil, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
4 to 8 beef cubed steaks
1/2 c. bottled oil and vinegar salad dressing
1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Country Fried Minute Steaks

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