Braised Roast Beef

1. 1

   Spread mustard over meat.

2. 2

   Sprinkle with rosemary and pepper. Put on rack, fat side up, in heavy (tight lid) pan.

3. 3

   Put in 450u00b0 oven, uncovered, to brown.

4. 4

   Turn (do not use fork).

5. 5

   Pour heated wine over meat.

6. 6

   Add carrots and onions.

7. 7

   Cover.

8. 8

   Reduce heat to 350u00b0 and cook 3 hours or until meat is tender.

9. 9

   Can add more wine over meat the last hour if needed for tenderness.

10. 10

    When done, can add cooked gravy mix to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.