Zucchini Meatball Stew Recipe

Name: Zucchini Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce ground beef; 1/2 cup zucchini ground; 1 teaspoon onions finely chopped; 1 each eggs; 1/4 cup rice; 1 dash oregano; 1 dash cumin; 1 dash garlic salt; 1 dash black pepper ground; 1 cup beef stock; 1 large tomatoes diced; 1 teaspoon parsley leaves chopped; 1 tablespoon salt; 1 tablespoon black pepper

Servings: persons

1 ounce ground beef
1/2 cup zucchini ground
1 teaspoon onions finely chopped
1 each eggs
1/4 cup rice
1 dash oregano
1 dash cumin
1 dash garlic salt
1 dash black pepper ground
1 cup beef stock
1 large tomatoes diced
1 teaspoon parsley leaves chopped
1 tablespoon salt
1 tablespoon black pepper

1
Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly.
2
Shape into small meatballs.
3
Combine beef broth, tomato, and parsley in saucepan; heat to boil.
4
Drop meatballs into hot broth, one at a time.
5
Cover and simmer 30 to 40 minutes.
6
Add salt and pepper.
7
Microwave: Cook beef broth, tomato, and parsley on High for 3 minutes, covered.
8
Drop Meatballs into broth.
9
Cook on High for 5 minutes.
10
Hold 10 minutes.
11
Add salt and pepper.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounce ground beef, 1/2 cup zucchini ground, 1 teaspoon onions finely chopped, 1 each eggs, and more.

Yes, Zucchini Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Meatball Stew

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