White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chicken breast; ½ cup vegetable oil; 1 tablespoon cumin; 2 tablespoons chili powder; 1 tablespoon salt; 2 teaspoons pepper; 2 ounces butter; 2 yellow onions; 2 tablespoons crushed garlic; 1 roasted chili pepper; 1 teaspoon pickled chile, diced; 3 ounces flour; 6 cups chicken stock; 4 ounces salsa verde; 1 tablespoon garlic and red chile paste; 1 tablespoon Tabasco sauce; 1 cup heavy cream; 1 (16 ounce) can white beans; 1 tomatoes, 2 chopped green onions, 4 oz Mexican cheese blend, to garnish

Servings: persons

2 lbs ground chicken breast
½ cup vegetable oil
1 tablespoon cumin
2 tablespoons chili powder
1 tablespoon salt
2 teaspoons pepper
2 ounces butter
2 yellow onions
2 tablespoons crushed garlic
1 roasted chili pepper
1 teaspoon pickled chile, diced
3 ounces flour
6 cups chicken stock
4 ounces salsa verde
1 tablespoon garlic and red chile paste
1 tablespoon Tabasco sauce
1 cup heavy cream
1 (16 ounce) can white beans
1 tomatoes, 2 chopped green onions, 4 oz Mexican cheese blend, to garnish

1
Season chicken with spices and salt.
2
Heat oil, brown chicken, then remove and set aside.
3
Heat more oil and melt butter, sautee onions until translucent.
4
Add garlic and cook 1 minute.
5
Add poblano and picked chilis, cook 1 minute.
6
Add flour stirring, for 2 minute.
7
Add chicken stock, gradually, whisking.
8
Add salsa Verde, Chili paste and tabasco.
9
Allow to.simmer, return chicken to pan.
10
Simmer 10 min, add cream and beans.
11
serve and garnish with chopped tomato, green onions and cheese.

1812

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs ground chicken breast, ½ cup vegetable oil, 1 tablespoon cumin, 2 tablespoons chili powder, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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