How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Mother Stallard Bean Stew?

You need 7 ingredients. The key ingredients include: 1/2 pound Good Mother Stallard (or other good dried beans), 2 1/4- inch slices of pancetta, diced, 1 diced carrot, 1 diced onion, and more.

Is Good Mother Stallard Bean Stew suitable as soups & stews?

Yes, Good Mother Stallard Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Mother Stallard Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Mother Stallard Bean Stew Recipe

Name: Good Mother Stallard Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Good Mother Stallard (or other good dried beans); 2 1/4- inch slices of pancetta, diced; 1 diced carrot; 1 diced onion; 1 tablespoon of chopped fresh rosemary; A few handfuls of arugula, or another tender green; Salt and pepper to taste

Warm up with this hearty Good Mother Stallard Bean Stew recipe. Made with Mother Stallard, pancetta, carrot and onion. Easy step-by-step instructions in…

This Good Mother Stallard Bean Stew relies on simple, everyday ingredients such as diced carrot, diced onion, of chopped fresh rosemary and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 pound Good Mother Stallard (or other good dried beans)
2 1/4- inch slices of pancetta, diced
1 diced carrot
1 diced onion
1 tablespoon of chopped fresh rosemary
A few handfuls of arugula, or another tender green
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

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