Zucchini Marmalade

1. 1

   Grate zucchini; do not peel.

2. 2

   Measure 4 cups into large saucepan.

3. 3

   Add orange sections.

4. 4

   Remove rind in quarters from the lemon.

5. 5

   Using a spoon scrape off and discard about half of the white pith.

6. 6

   Slice rind very fine.

7. 7

   Section lemon and chop.

8. 8

   Add pulp and rind to zucchini-orange mixture.

9. 9

   Add lemon juice.

10. 10

    Add sugar to fruit and mix well.

11. 11

    Place saucepan over high heat.

12. 12

    Bring to a full rolling boil and boil hard 1 min, stirring constantly.

13. 13

    Remove from heat.

14. 14

    Immediately stir in CERTO Liquid Fruit Pectin.

15. 15

    Stir and skim foam for 7 minutes to prvent floating fruit.

16. 16

    Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.

17. 17

    Seal while hot with sterilized 2-piece lids with new centres.

* Per serving · 4 servings · Values may vary.

No additional tips available.