How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Warm Curry Dressing?

You need 7 ingredients. The key ingredients include: 6 cups cauliflower florets (about 1 large head), 1/4 cup olive oil, 1/2 cup chopped onion, 2 tablespoons grated peeled fresh ginger, and more.

Is Cauliflower With Warm Curry Dressing suitable as vegetarian?

Yes, Cauliflower With Warm Curry Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Warm Curry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower With Warm Curry Dressing Recipe

Name: Cauliflower With Warm Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets (about 1 large head); 1/4 cup olive oil; 1/2 cup chopped onion; 2 tablespoons grated peeled fresh ginger; 1 teaspoon garam masala; 3/8 teaspoon kosher salt; 1/4 teaspoon ground coriander

Cauliflower With Warm Curry Dressing – a delicious recipe with cauliflower, olive oil, onion, fresh ginger, garam masala, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups cauliflower florets (about 1 large head)
1/4 cup olive oil
1/2 cup chopped onion
2 tablespoons grated peeled fresh ginger
1 teaspoon garam masala
3/8 teaspoon kosher salt
1/4 teaspoon ground coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

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Cauliflower With Warm Curry Dressing

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