Zucchini Marinara Soup With Peas and Shell Pasta

Name: Zucchini Marinara Soup With Peas and Shell Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup chopped onion; 2 garlic cloves, minced; 4 cups sliced zucchini (1/2-inch thick slices); 1 (14 1/2 ounce) can diced tomatoes, with juice; 1 (2 ounce) envelope tomato basil soup mix (Knorr); 2 cups chicken broth; 1 cup baby peas (fresh or frozen or thawed); ½ cup small shell pasta; fresh grated parmesan cheese

Servings: persons

1
In a large soup pot, heat the olive oil over medium heat.
2
Add in onion; stir/satue for about 3 minutes or until softened.
3
Add in the garlic; stir/saute for 1 minute.
4
Add teh zucchini; stir/saute about 3 minutes or until begins to soften.
5
Add in the tomatoes and soup mix, stirring to blend.
6
Bring to a boil and add the chicken broth, stirring up any browned bits from the bottom of the pan.
7
Lower heat to medium-low; simmer for 15 minutes.
8
Add the peas and pasta; simmer another 10 minutes or until pasta is tender.
9
Serve in soup bowls; garnish with grated parmesan cheese, if desired.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup chopped onion, 2 garlic cloves, minced, 4 cups sliced zucchini (1/2-inch thick slices), and more.

Yes, Zucchini Marinara Soup With Peas and Shell Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!