How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad - Low-Fat?

You need 12 ingredients. The key ingredients include: 1/2 lb. macaroni or shells, cooked, 1 c. peeled and chopped cucumber, 1/2 c. sliced radishes, 1 c. chopped tomato, and more.

Is Pasta Salad - Low-Fat suitable as pasta & noodles?

Yes, Pasta Salad - Low-Fat falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad - Low-Fat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad - Low-Fat Recipe

Name: Pasta Salad - Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. macaroni or shells, cooked; 1 c. peeled and chopped cucumber; 1/2 c. sliced radishes; 1 c. chopped tomato; 1/2 c. evaporated skim milk; 1/2 c. no oil Italian salad dressing; 1/2 c. low-fat cottage cheese; 1 tsp. dried dill weed; 1 1/2 oz. packet Butter Buds; 1/2 tsp. onion powder; 1 tsp. instant minced onion; pinch of pepper

Fresh, crisp and full of flavor — this Pasta Salad - Low-Fat is a must-try. Made with macaroni, cucumber, radishes and tomato. Easy step-by-step instruc…

This Pasta Salad - Low-Fat relies on simple, everyday ingredients such as macaroni or shells, cooked, peeled and chopped cucumber, sliced radishes and chopped tomato. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad - Low-Fat

Tips for the best results

Variations & substitutions

My Personal Notes

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