Macaroni And Cheese Italian Style Recipe

Name: Macaroni And Cheese Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped celery; 1 clove garlic; 4 Tbsp. oil; 2 large cans tomato puree; 1 c. water; 1/8 tsp. black pepper; 1/4 tsp. oregano and basil; 1/2 lb. large macaroni, cooked and drained; 1 lb. Ricotta cheese; grated Parmesan cheese

Servings: persons

1/2 c. chopped onion
1/4 c. chopped celery
1 clove garlic
4 Tbsp. oil
2 large cans tomato puree
1 c. water
1/8 tsp. black pepper
1/4 tsp. oregano and basil
1/2 lb. large macaroni, cooked and drained
1 lb. Ricotta cheese
grated Parmesan cheese

1
Cook onion, celery and garlic in oil until soft; remove garlic. Add tomato, water and seasoning.
2
Bring to boil; simmer slowly for 1 hour.
3
In a shallow baking dish, 8 x 8 x 2-inch, put a thin layer of sauce.
4
Sprinkle with Parmesan cheese and top with half of the macaroni.
5
Top this with the Ricotta cheese.
6
Cover with some of the remaining sauce and sprinkle with Parmesan cheese.
7
Add macaroni and last of sauce.
8
Sprinkle generously with Parmesan cheese.
9
Bake in moderate oven at 350u00b0.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped celery, 1 clove garlic, 4 Tbsp. oil, and more.

Yes, Macaroni And Cheese Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Italian Style

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