Zucchini Margherita

Name: Zucchini Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; pepper; 4 zucchini, small halved lengthwise; 6 pitted black olives; 3 tablespoons olive oil; 3 tablespoons parmesan cheese; 1 lemon; 1 onion, large diced; 1 garlic clove; 3 tablespoons cracker crumbs; 2 tablespoons tomato paste

Eats Now Editorial Team · 221 kcal · Vegetarian

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Zucchini Margherita – a delicious recipe with salt, pepper, zucchini, black olives, olive oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

salt
pepper
4 zucchini, small halved lengthwise
6 pitted black olives
3 tablespoons olive oil
3 tablespoons parmesan cheese
1 lemon
1 onion, large diced
1 garlic clove
3 tablespoons cracker crumbs
2 tablespoons tomato paste

1
Scoop out the zucchini, being careful to leave the skin intact.
2
Chop the zucchini meat fine.
3
Mix or process zucchini, cracker crumbs, onion, tomato paste, lemon juice, salt and pepper to a smooth paste.
4
Rub shells of zucchini with salt and garlic.
5
Spoon paste intothe zucchini shells.
6
Cover with cheese.
7
Dot with olive oil and olive halves.
8
Place in a baking dish and bake uncovered at 350 degrees for 30 minutes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, pepper, 4 zucchini, small halved lengthwise, 6 pitted black olives, and more.

Yes, Zucchini Margherita falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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