How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato, Chickpea And Eggplant Hotpot?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion (chopped), 2 garlic cloves (minced), 1 chili (long red, seeded and chopped), and more.

Is Sweet Potato, Chickpea And Eggplant Hotpot suitable as vegetarian?

Yes, Sweet Potato, Chickpea And Eggplant Hotpot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato, Chickpea And Eggplant Hotpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Chickpea And Eggplant Hotpot Recipe

Name: Sweet Potato, Chickpea And Eggplant Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion (chopped); 2 garlic cloves (minced); 1 chili (long red, seeded and chopped); 1 teaspoon smoked paprika; 2 sweet potatoes (medium, cubed); 1 eggplant (medium, trimmed and chopped); 1 1/2 cups tomato passata; 2 cups water; 400 g chickpeas (canned, drained and rinsed); 1 tablespoon parsley (chopped)

Sweet Potato, Chickpea And Eggplant Hotpot

Eats Now Editorial Team · 347 kcal · Vegetarian

Sweet Potato, Chickpea And Eggplant Hotpot – a delicious recipe with oil, onion, garlic, chili, paprika, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet Potato, Chickpea And Eggplant Hotpot

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