How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Budgia, Silver Beet (Chard) Indian Vegetable Fritters?

You need 8 ingredients. The key ingredients include: 1/2 cup pea flour, 1/4 cup flour, plain, 1/4 teaspoon salt, 1 teaspoon baking powder, and more.

Is Budgia, Silver Beet (Chard) Indian Vegetable Fritters suitable as vegetarian?

Yes, Budgia, Silver Beet (Chard) Indian Vegetable Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Budgia, Silver Beet (Chard) Indian Vegetable Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budgia, Silver Beet (Chard) Indian Vegetable Fritters Recipe

Name: Budgia, Silver Beet (Chard) Indian Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pea flour; 1/4 cup flour, plain; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon turmeric; 3 leaves silver beet (large leaves, well washed and finely cut this is also known as Chard); water, to mix; oil (for frying)

Budgia, Silver Beet (Chard) Indian Vegetable Fritters – a delicious recipe with flour, flour, salt, baking powder, turmeric, Chard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup pea flour
1/4 cup flour, plain
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon turmeric
3 leaves silver beet (large leaves, well washed and finely cut this is also known as Chard)
water, to mix
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Budgia, Silver Beet (Chard) Indian Vegetable Fritters

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